Brewers’ grain, a byproduct of beer brewing, is rich in protein and fibre, making it an ideal animal feed. Its use not only reduces food waste but also supports local farmers and promotes animal well-being. This initiative highlights the collaboration between agriculture and industry, contributing to a circular economy and a sustainable future.
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Sustainable use of brewers’ grain in agriculture
Brewers' grain is a sustainable animal feed, reducing waste and supporting local farmers.
Brewers’ grain is a byproduct left over after brewing beer. This grain residue is particularly rich in protein and contains fibre, making it an excellent addition to feed for livestock such as cattle and pigs. It has been used for centuries as a sustainable food source in agriculture. By using brewers’ grain as animal feed, not only is food waste reduced, but it also contributes to the health and well-being of the animals.
This collaboration goes beyond sustainable reuse. By providing the brewers’ grain to local farmers, we support the agricultural sector and reduce the waste of resources. It’s a wonderful example of how agriculture and industry can work hand in hand for a better future!
We are proud to reduce our ecological footprint in this way and work with local farmers towards a sustainable future.
#sustainability #circulareconomy #localcommunity #brewery #agriculture #zeroWaste #supportlocal #farmerappreciationday #farmers
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